As usual my marketing day, bought some chicken bone for soup and pork ribs and etc. But I thought I like to cook some beef soup. Met the "Ngao Sou" who runs a stall selling beef noodle in SS2. She suggested I should use the "Ngao Jin" so I bought some.
The best part is her unselfishness to share with me the best way to boil beef soup.
So here I am sharing with you :
- 1 kg of beef brisket (i think)
- 1 pc of "Tai Dow Choy" - very salty veg
- A few slices of ginger
- White radish or green radish or carrot
- Some coriander
- Chopped salted vegetable
- Fried Shallot
Method :
- First boil the beef and rinse away
- Add in fresh boiled water, add in the Tai Dow Choy and ginger
- Then add in radish
- Boil for another 2-3 hours on low flame
Ready to serve :
Add in the coriander, salted veg and fried shallot
Please see my creation, extremely low in oil, healthy and so delicious !
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